Cooking Once and Eating Twice

Do you end up consistently throwing away leftovers that aren’t being eaten? There is the leftover roast hen or the fried-up floor beef for hamburgers. It’s not been eaten but, however now it’s time to toss it out.

You would possibly end up feeling like your losing meals. A few years in the past I used to be consistently discovering myself on this state of affairs. I used to be tossing out the leftover meals that nobody was easting, however I then found this cooking technique known as “Cook Once and Eat Twice”.

The concept of “Cook Once and Eat Twice “is to plan forward by making a meal plan that’s primarily based round cooking bigger quantities of key substances for a use in a single recipe after which utilized in a completely completely different recipe over the subsequent few days. The key substances I cooked in massive portions have been hen, turkey, beef, pork, and Eggs.

I like this double-duty cooking technique as a result of it’s an effective way to save lots of on cooking time – it virtually minimize my cooking time in half!

Make a plan by deciding what meals your loved ones will wish to eat this week utilizing a type of key substances listed above. Then you’ll want to plan one other meal the day or two to make use of the additional meat you will have ready.

Here are some nice concepts for cooking as soon as and consuming twice.