Blender Chocolate Chip Muffins

I like a scrumptious baked good however don’t at all times have the time to sift the flour and slowly combine and fold in components. Typically I want a recipe that’s fast and simple however nonetheless has spectacular outcomes. These will fill your home with heat scents of cinnamon and vanilla. These are gluten and dairy free however truthfully nobody will be capable of inform as a result of they’re dense and moist. I like to whip out a batch of those when I’m headed to a playdate with my toddler for all of us to get pleasure from. Fast clear up with simply throwing my blender within the dishwasher and some measuring cups. I like utilizing silicone muffin tins for fast clear up as nicely! CLICK HERE for my favourite silicone muffins tins. We love chocolate chips in our home however the base of those muffins makes them so versatile, add dried fruit, recent berries, chopped nuts or shredded coconut for various flavors. Customise these to your loved ones and kiddos preferences! 

The ingredient Line up! 

1. preheat oven to 350 F and line your muffin pan with muffin tins or put together it with some cooking spray I like utilizing avocado spray. Add all your moist components to the blender, eggs. milk, melted coconut oil and vanilla mix for 45 seconds. 

2. Add remaining dry components ACCEPT your chocolate chips or no matter add ins you’re selecting to place in at this time. Mix till nicely mixed right into a muffin batter. Whether it is too thick don’t fear simply add 1/4 cup of milk at a time to skinny it out so your blender can mix that batter up! 

3. With a spatula hand combine in your favourite muffin add ins, I’m doing chocolate chips! These are my favourite chocolate chips 

4. Divide the batter evenly amongst the 12 muffin tins. I like to make use of a 1/4 cup to scoop and pour from the blender to the muffin tin. 

5. SECRET TIP: add a pair chocolate chips on to of every muffin.

6. Place within the center rack and bake for 20-24 minutes! They’re completed when they’re barely golden brown and a tooth choose inserted in the course of a cupcake comes out clear. YES there’s a cupcake lacking on this image as a result of I acquired so excited to eat one I forgot to take an image first! 

7. Let cool for round 15-20 minutes and luxuriate in! Save in a Tupperware hermetic container and they’re good to remain recent in your counter for five days. This is my favourite muffin container! 

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Written by: Mothers on 2024-02-22 17:25:09