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5 After The Boiled Egg Hunt Recipes


5 After The Boiled Egg Hunt Recipes

If your own home is like mine, your fridge is now  stuffed with colourful and boiled eggs simply ready to be created into scrumptious recipes to fill your households hungry stomachs this week..  – In the present day we’ve 5 recipes that we expect your loved ones will take pleasure in:

Outdated-Normal Egg Salad Recipe


From Style of Residence:


  • 1/four cup mayonnaise
  • 2 teaspoons lemon juice
  • 1 teaspoon dried minced onion
  • 1/four teaspoon salt
  • 1/four teaspoon pepper
  • 6 hard-cooked eggs, chopped
  • 1/2 cup finely chopped celery


  • In a big bowl, mix the mayonnaise, lemon juice, onion, salt and pepper. Stir in eggs and celery. Cowl and refrigerate. Yield: Three servings.


Creamy Ham ‘n’ Egg Casserole

From Style Of Residence


  • 2 medium cooked potatoes, peeled and sliced
  • four hard-cooked eggs, chopped
  • 1 cup diced totally cooked ham
  • 1/2 teaspoon salt
  • 1/four teaspoon pepper
  • 1 egg
  • 1-1/2 cups (12 ounces) BREAKSTONE’S® Bitter Cream
  • 1/four cup dry bread crumbs
  • 1 tablespoon butter, melted


  • In a big bowl, mix the potatoes, eggs, ham, salt and pepper. Mix the egg and bitter cream; add to potato combination and gently toss to coat. Switch to a greased 11-in. x 7-in. baking dish.
  • Toss bread crumbs and butter; sprinkle over casserole. Bake, uncovered, at 350° for 20 minutes or till a thermometer reaches 160°. Yield: 6 servings.



L.O.V.E. Egg Salad Wrap – ( lettuce, onion, vegetable, egg salad)

From: Meals Community

  • eight exhausting boiled eggs
  • four teaspoons mayonnaise
  • 1 teaspoon Dijon mustard
  • 2 tablespoons recent chives, finely chopped
  • Salt and pepper
  • four items whole-wheat wrap bread (9 inches in diameter)
  • 1 purple bell pepper, reduce into strips
  • 12 skinny slices purple onion
  • eight leaves romaine lettuce, torn into items (about 1/2 cup)


Layered Summer time Salad


From Kraft Meals

What You Want

four cups torn romaine lettuce
1-1/2 cups KRAFT Shredded Delicate Cheddar Cheese, divided
2 cups sliced recent mushrooms
1 small purple onion, sliced, separated into rings
2 tomatoes, chopped
1 pkg. (10 oz.) frozen peas, thawed
1/2 cup KRAFT Actual Mayo Mayonnaise
1/2 cup BREAKSTONE’S or KNUDSEN Bitter Cream
1/four cup chopped recent basil
four slices OSCAR MAYER Bacon, cooked, crumbled

Make It

LAYER lettuce, 1 cup cheese, mushrooms, onions, tomatoes and peas in Three-qt. bowl. MIX mayo, bitter cream and basil; unfold over salad, fully protecting high of salad. TOP with remaining cheese and bacon. Refrigerate 5 hours.

Brunch Ham and Egg Muffins from: Betty Crocker


eight massive eggs
1 package deal (zero.9-oz) hollandaise sauce combine
1 cup milk
1/four cup butter
1 teaspoon lemon juice
1/four teaspoon dried dill weed
  Sprint pepper
eight ouncessliced cooked ham
four English muffins, cut up, toasted


  1. 1 Place eggs in single layer in massive saucepan or Dutch oven; add sufficient chilly water to cowl eggs by 1 inch. Convey to a boil. Instantly take away from warmth; cowl and let stand 15 minutes. Drain; rinse with chilly water. Place eggs in bowl of ice water; let stand 10 minutes. Peel eggs; reduce eggs into quarters. Put aside.
  2. 2 In medium saucepan, put together sauce combine with milk and butter as directed on package deal. Stir in quartered hard-cooked eggs, lemon juice, dill and pepper. Cook dinner and stir 2 to three minutes or till completely heated.
  3. Three Place ham on microwave-safe plate; cowl loosely with microwave-safe plastic wrap. Microwave on Medium for two to three minutes or till completely heated.
  4. four Place 2 muffin halves on every serving plate. Organize ham slices on muffins. Spoon egg combination over ham.

The put up 5 After The Boiled Egg Hunt Recipes appeared first on 24/7 Mothers.

Authentic Supply:
Written by: Mothers on 2021-04-05 23:47:31

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