Outdated-Normal Egg Salad Recipe

From Style of Residence:

Substances

• 1/four cup mayonnaise
• 2 teaspoons lemon juice
• 1 teaspoon dried minced onion
• 1/four teaspoon salt
• 1/four teaspoon pepper
• 6 hard-cooked eggs, chopped
• 1/2 cup finely chopped celery

Instructions

• In a big bowl, mix the mayonnaise, lemon juice, onion, salt and pepper. Stir in eggs and celery. Cowl and refrigerate. Yield: Three servings.

Creamy Ham ‘n’ Egg Casserole

From Style Of Residence

Substances

• 2 medium cooked potatoes, peeled and sliced
• four hard-cooked eggs, chopped
• 1 cup diced totally cooked ham
• 1/2 teaspoon salt
• 1/four teaspoon pepper
• 1 egg
• 1-1/2 cups (12 ounces) BREAKSTONE’S® Bitter Cream
• 1/four cup dry bread crumbs
• 1 tablespoon butter, melted

Instructions

• In a big bowl, mix the potatoes, eggs, ham, salt and pepper. Mix the egg and bitter cream; add to potato combination and gently toss to coat. Switch to a greased 11-in. x 7-in. baking dish.
• Toss bread crumbs and butter; sprinkle over casserole. Bake, uncovered, at 350° for 20 minutes or till a thermometer reaches 160°. Yield: 6 servings.

L.O.V.E. Egg Salad Wrap – ( lettuce, onion, vegetable, egg salad)

From: Meals Community
Substances

• eight exhausting boiled eggs
• four teaspoons mayonnaise
• 1 teaspoon Dijon mustard
• 2 tablespoons recent chives, finely chopped
• Salt and pepper
• four items whole-wheat wrap bread (9 inches in diameter)
• 1 purple bell pepper, reduce into strips
• 12 skinny slices purple onion
• eight leaves romaine lettuce, torn into items (about 1/2 cup)

Layered Summer time Salad

 

From Kraft Meals

What You Want

four cups torn romaine lettuce

1-1/2 cups KRAFT Shredded Delicate Cheddar Cheese, divided

2 cups sliced recent mushrooms

1 small purple onion, sliced, separated into rings

2 tomatoes, chopped

1 pkg. (10 oz.) frozen peas, thawed

1/2 cup KRAFT Actual Mayo Mayonnaise

1/2 cup BREAKSTONE’S or KNUDSEN Bitter Cream

1/four cup chopped recent basil

four slices OSCAR MAYER Bacon, cooked, crumbled

Make It

LAYER lettuce, 1 cup cheese, mushrooms, onions, tomatoes and peas in Three-qt. bowl. MIX mayo, bitter cream and basil; unfold over salad, fully protecting high of salad. TOP with remaining cheese and bacon. Refrigerate 5 hours.

Brunch Ham and Egg Muffins from: Betty Crocker

INGREDIENTS

eight	massive eggs
1	package deal (zero.9-oz) hollandaise sauce combine
1	cup milk
1/four	cup butter
1	teaspoon lemon juice
1/four	teaspoon dried dill weed
	Sprint pepper
eight	ouncessliced cooked ham
four	English muffins, cut up, toasted

Instructions:

1. 1 Place eggs in single layer in massive saucepan or Dutch oven; add sufficient chilly water to cowl eggs by 1 inch. Convey to a boil. Instantly take away from warmth; cowl and let stand 15 minutes. Drain; rinse with chilly water. Place eggs in bowl of ice water; let stand 10 minutes. Peel eggs; reduce eggs into quarters. Put aside.
2. 2 In medium saucepan, put together sauce combine with milk and butter as directed on package deal. Stir in quartered hard-cooked eggs, lemon juice, dill and pepper. Cook dinner and stir 2 to three minutes or till completely heated.
3. Three Place ham on microwave-safe plate; cowl loosely with microwave-safe plastic wrap. Microwave on Medium for two to three minutes or till completely heated.
4. four Place 2 muffin halves on every serving plate. Organize ham slices on muffins. Spoon egg combination over ham.

The put up 5 After The Boiled Egg Hunt Recipes appeared first on 24/7 Mothers.

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Written by: Mothers on 2021-04-05 23:47:31